Stroganoff meat is suitable for both everyday and festive tables. It’s easy to make – and how delicious! The classic version of beef stroganoff is, of course, beef. But you can cook such a dish from any meat.

Summary

Ingredients

• Meat tenderloin (veal, beef, pork) – 500 g
• Mushrooms (champignons, porcini) – 200 g
• Bulb onions – 1 pc.
• Vegetable oil – 3-4 tbsp
• Sour cream – 100 g
• Flour – 2 tbsp
• Salt to taste
• Ground black pepper – to taste
• Water – 0.5 cups

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Instructions

1. Stroganoff meat products with mushrooms in front of you.
2. How to cook Stroganoff meat with mushrooms: Wash the meat, dry it, cut it like chops. Fight back.
3. Then chop the meat across the fibers into cubes.

   

4. Peel the mushrooms, wash, cut into slices.
5. Peel the onion, wash, cut into half rings. Preheat a frying pan, pour in vegetable oil. Put onion in hot oil. Brown the onions over medium heat, stirring occasionally, for 3-4 minutes. Then add the mushrooms. Simmer, all together, stirring occasionally, for about 5 minutes.
6. Heat another frying pan, pour in vegetable oil. Put the meat in hot oil. Fry the meat over high heat until browning (5-7 minutes), add flour, mix
7. Add sour cream to the mushrooms, pepper, mix.

   

8. Add meat to mushrooms, salt.
9. Then pour in 0.5 cups of water. Mix. Boil. Reduce heat to low. Cover, simmer the meat in Stroganoff style with mushrooms for 30 minutes.
10. Stroganoff meat with mushrooms is ready. Serve with your favorite side dish.