Summary

Ingredients

• 600 g mushrooms or other mushrooms
• 300 g bell pepper (s), cut into strips
• 1 onion (s)
• 3 pickle (s)
• 125 ml red wine
• 250 ml vegetable stock
• 200 g cream or vean oat or soy cream
• 1 teaspoon, heaped cornstarch
• 2 tablespoon water, cold
• 1 teaspoon, heaped mustard
• salt and pepper
• Paprika powder, noble sweet

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Instructions

1. Clean the mushrooms and cut into slices. Dice the onion. Cut the cucumber into very small cubes.
2. Heat some oil in a pan and fry the mushrooms. When they have turned a little brown, take them out again.
3. Heat some oil again in the same pan. Fry the onion, bell pepper and cucumber for about 5 minutes. Add red wine, vegetable stock and cream. Add the mushrooms again and simmer for 10 minutes. Mix the starch with 2 tablespoons of cold water. Add to the sauce and let it thicken. Season to taste with mustard and spices.
4. Noodles go well with it.