Summary

Ingredients

• 100 g sweets (ummy bears)
• 1 liter cherry juice
• 200 ml syrup (raspberry syrup)
• 200 ml syrup (currant syrup)
• 250 g strawberries
• 1 liter mineral water

Print Recipe Pin Recipe

Instructions

1. Distribute the gummy bears in ice cube trays, fill up with cherry juice and freeze.
2. Put the remaining cherry juice with raspberry syrup, currant syrup and the chopped strawberries in a punch bowl and chill for approx. 30 minutes. Pour in mineral water just before serving and add the ice cubes.