Prepare a yeast dough from the specified ingredients. Form a large round loaf of bread from this and cover with a cloth and let rise for approx. 20 - 30 minutes. Place on a well-greased tray (or lined with baking paper) and let rise for another 15-20 minutes.
Meanwhile preheat the oven to 190-210 ° C. Cut the risen loaf of bread into a diamond shape with a sharp knife, brush with water and bake for 50 - 60 minutes.
This recipe is from my recipe booklet for the stove Tips and Recipes. A little tip is that you should pierce the dough with a toothpick before baking. This allows enough air to escape and the bread rises even better.