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Prep Time 15 mins
Cook Time 50 mins
Total Time 2 hrs 5 mins
Course Baking
Cuisine European
Servings (Default: 1)


Strong Wheat-rye Bread
Strong Wheat-rye Bread
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  1. Prepare a yeast dough from the specified ingredients. Form a large round loaf of bread from this and cover with a cloth and let rise for approx. 20 - 30 minutes. Place on a well-greased tray (or lined with baking paper) and let rise for another 15-20 minutes.
  2. Meanwhile preheat the oven to 190-210 ° C. Cut the risen loaf of bread into a diamond shape with a sharp knife, brush with water and bake for 50 - 60 minutes.
  3. This recipe is from my recipe booklet for the stove Tips and Recipes. A little tip is that you should pierce the dough with a toothpick before baking. This allows enough air to escape and the bread rises even better.