Summary

Ingredients

• 4 baguette rolls, for baking
• 2 chicken breast fillet (s)
• 1 egg (s)
• 2 tablespoon flour
• 4 tablespoon breadcrumbs
• 8 slices cheddar cheese
• 2 tablespoon parmesan, grated
• 2 tablespoon parsley, chopped
• 125 g butter
• Clarified butter, for frying

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Instructions

1. Cut the chicken breast fillets into slices, season, bread like schnitzel and fry in clarified butter. Remove from the pan and drain.
2. In the meantime, preheat the oven to 175 ° C, divide the baguettes in the middle, but (do not cut. Scrape out the inside with a spoon. Wrap the schnitzel in a slice of cheddar and slide into the hollowed-out baguette. The baguette halves again Assemble and cut again so that there are a total of four pieces per baguette Place the baguettes on a baking sheet lined with baking paper.
3. Melt the butter and stir in the parsley and parmesan. Now brush the baguettes with the butter and put the tray in the oven for 25 minutes. I seal the baking paper over the baguettes with two paper clips so that the baguettes don`t get too dark.
4. You can also serve a salad