Summary

Ingredients

• 500g flour
• 20 g yeast
• 250 ml milk (or water)
• 1 teaspoon salt
• 80 g fat
• 50 g ham
• 50 g salami
• 1 can mushrooms
• 1 bell pepper
• 100 g cheese, rated
• Poppy
• sesame

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Instructions

1. Knead the flour, yeast, milk, salt and fat and let rise for an hour. Chop the remaining ingredients and mix with the cheese. Roll out the dough about 1.5 cm thick and cut out small squares. Pour 1 tablespoon of the filling on top, fold in the dough corners and shape into rolls. Sprinkle with salt, sesame seeds and poppy seeds. Then bake at 200 ° for 20 minutes.