Summary

Ingredients

• 1 roll (s) pizza dough from the refrigerated shelf
• 10 slices bacon
• 4 egg (s)
• 50 g cheese, rated
• 2 tablespoon chives, dried
• 1 egg yolk for brushing

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Instructions

1. Beat the four eggs in a bowl, add the grated cheese and chives and stir well. Process into scrambled eggs in a coated pan without fat.
2. Roll out the pizza dough and cut 5 long triangles with the pizza roller. Then place a slice of bacon on each of the two long sides of the triangle and 1 tablespoon of scrambled eggs in the middle. Roll up from the broad side towards the tip. Place on a baking sheet lined with baking paper and shape into croissants. Finally brush with egg yolk. Bake at 200 ° C top / bottom heat in a preheated oven for 20-25 minutes.
3. Serve any remaining scrambled eggs with the croissants.