Summary

Ingredients

• 1 large potato (s)
• 1 teaspoon bacon, diced
• 1 spring onion (s)
• 1 red pepper
• 1 egg (s)
• 25 g cheese, rated
• 1 pinch (s) salt
• 1 pinch (s) pepper

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Instructions

1. Wash the potato, cut it open and scrape it out with a spoon. Line the inside with bacon. Chop the spring onion and bell pepper and add a heaping tablespoon each to the bacon in the potato. Now break the egg over the potato. Sprinkle with grated cheese and place in the oven for 20 minutes at approx. 170 ° C. Finally, season with salt and pepper.