Summary

Ingredients

• 4 pointed peppers
• 80 g bulur
• 40 g olives
• 200 g feta cheese
• 2 tablespoon herbs, Italian
• 3 cloves garlic
• 5 tablespoon olive oil
• 1 shallot (s)
• 400 g tomato (s), chopped
• Salt and pepper

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Instructions

1. Cut off the stem of the pointed pepper and remove the seeds and wash well.
2. Prepare the bulgur according to the package instructions and then set aside.
3. Now crumble the feta cheese apart and place in a bowl. Chop the olives and garlic and fold into the bulgur along with the olive oil, feta cheese and Italian herbs. If necessary, add a little salt and pepper to taste.
4. Then fill the peppers with the prepared bulgur and place in a baking dish. To prevent the peppers from burning, you should brush the mold with a little oil.
5. Cut the shallot into fine cubes and fry in a pan with a little oil and add the tomatoes. Season with salt and pepper and simmer gently for about 3 - 4 minutes.
6. Pour the tomatoes from the pan over the peppers and cook covered in the oven for about 35 minutes at 170 ° C.