A delicious recipe for cooking mushrooms in the oven – champignons stuffed with minced meat and cheese, with green onions and garlic. This appetizer will perfectly decorate any holiday, including the New Year’s table, and will be a good addition to the New Year’s menu. Cooking such a dish for the New Year is definitely the right decision.

Summary

Ingredients

• Large champignons – 700-900 g
• Minced meat (any) – 400 g
• Curd cheese – 200 g
• Hard cheese – 100 g
• Green onions – 1 bunch
• Garlic – 2-3 cloves
• Bread crumbs – 0.3333 cup
• Butter – 2 tbsp
• Vegetable oil – 1 tbsp
• Spicy dry herbs (a mixture of herbs of Italian cuisine)
• Ground black pepper
• Salt

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Instructions

1. Peel the champignons, remove the legs. Line a baking sheet with baking paper. Grease the champignon caps with melted butter and place them on a baking sheet.

   

2. Salt and pepper the minced meat.

   

3. Grate hard cheese on a fine grater.
4. Fry the minced meat in a pan with heated vegetable oil. Add chopped green onions and minced or squeezed garlic to the minced meat.
5. When the minced meat is slightly fried (changes color), add curd cheese, dry herbs and bread crumbs to the minced meat (it is advisable to brown the crackers in a pan beforehand).
   Turn off the heat and add grated hard cheese (leave some for sprinkling), mix.
6. Stuff the champignon caps with the resulting minced meat and cheese. Sprinkle the stuffed champignons on top with the remaining grated hard cheese. Bake the stuffed mushrooms with minced meat and cheese in a preheated oven at 200 degrees for about 15 minutes.

   

7. When serving, sprinkle the stuffed champignons with finely chopped green onion tops.

Bon Appetit!