Summary

Ingredients

• 500 g cherry tomato (s)
• 150 g cream cheese, natural
• 3 tablespoon parmesan, grated
• 1 sachet mixed herbs for salad
• 1 tablespoon pine nuts,
• 4 tablespoon olive oil
• Parsley, chopped

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Instructions

1. Wash and dab tomatoes, cut off small lids. Cut all lids into fine cubes. Hollow out tomatoes with a small teaspoon.
2. Mix together the cream cheese, parmesan, salad spice mix, diced tomatoes and chopped pine nuts. Use a piping bag with a small perforated nozzle to inject the filling into the hollowed out tomatoes.
3. Arrange tomatoes on a platter, drizzle with olive oil and garnish with chopped parsley.