Summary

Ingredients

• 4 chicken breast fillet (s)
• 1 cup cream cheese with herbs
• 4 slices toast bread (wholemeal toast)
• 4 slices ham, cooked
• 1 cup rice (long grain or whole grain)
• 1 teaspoon curry powder
• 3 cup water
• 1 teaspoon, leveled salt
• 10 tablespoon olive oil
• 2 teaspoons, leveled curry powder
• 0.5 teaspoon ½ salt

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Instructions

1. Cut the chicken breast fillets in half (do not cut all the way through), then season with salt.
2. For the filling, cut away the edge of the toast slices and cut the inside into small cubes. Cut the boiled ham into cubes and place in a bowl with the bread cubes. Then add the herbal cream cheese and mix. Spread 1 - 2 tablespoons of it on one side of the chicken breast fillet and fold up. Then secure with a toothpick or string. Place the chicken breast fillets in a baking dish. Now mix the olive oil with 2 level teaspoons of curry powder and 1/2 teaspoon of salt and spread over the chicken breast fillets.
3. Bake for about 30-40 minutes in a preheated oven at 175 ° C hot air.
4. Then put the rice, water, 1 level teaspoon salt and 1 teaspoon curry powder in a saucepan and cook for about 10-15 minutes. Arrange everything on plates and serve immediately.
5. Tips: If there is still some filling left over, you can continue to use it as a spread.
6. When the chicken breast fillets are done, a kind of sauce has formed in the mold - this sauce goes very well with the rice.