Summary

Ingredients

• 4 chicken breasts, 180 g each
• 20 slices bacon, thinly sliced
• 50 g mozzarella
• 50 g tomato (s), dried in oil
• 2 sprigs basil
• 10 g pepper, reen
• 10 g pepper, red
• Sea salt, coarse

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Instructions

1. Dice the mozzarella and the dried tomatoes, chop the basil and mix everything together.
2. Grind the pepper together with the sea salt in a mortar.
3. Wash the chicken breasts and pat dry. Carefully cut a pocket into the meat, pour in the tomato and mozzarella mixture and seal with toothpicks, roulade needles or string.
4. Spread the ground pepper on a smooth surface and bread the breasts in it, then wrap each with 5 strips of bacon.
5. Grill the meat indirectly with the lid closed and at approx. 150 ° C for about 30 minutes. Finally, place the chicken breasts directly over the embers and grill the bacon until crispy on both sides.