Summary

Ingredients

• 4 chicken breasts
• 2 slices cooked ham
• 1 scoop mozzarella
• 1 packet herbal cream cheese, approx. 200 g
• 1 onion (s), red
• 1 clove garlic
• 1 kg asparagus
• 150 ml milk
• Tomato paste
• salt and pepper
• Margarine for frying

Print Recipe Pin Recipe

Instructions

1. First peel the asparagus and cook until al dente.
2. In the meantime, cut a pocket into the chicken breast and coat it with cream cheese. Then fill each with half a slice of boiled ham, a slice of mozzarella and a little onion. Then season with salt and pepper and fry briefly on both sides.
3. Line the bottom of a baking dish with the asparagus. Place the stuffed chicken breasts on top. Cut the rest of the mozzarella into slices and spread on top.
4. Fry the pressed garlic clove and the remaining finely diced onion in the roasting fat. Top up with a little asparagus stock and add the remaining ingredients to create a creamy sauce. Pour this over the chicken breasts and put everything in the oven at 180 ° for about 30 minutes.
5. There was also boiled potatoes.