Summary

Ingredients

• 10 flowers (zucchini)
• 125 cream cheese
• 1 egg yolk
• 0.5 ½ bunch parsley, smooth
• some stalks basil
• 1 tablespoon breadcrumbs
• salt and pepper
• Olive oil, for frying

Print Recipe Pin Recipe

Instructions

1. Clean the zucchini flowers and make two cuts in the zucchini so that the flower and fruit still stick together. Remove the pistil from the flower.
2. Mix the cream cheese, egg yolk, parsley, basil and breadcrumbs and season with salt and pepper. Fill the zucchini flowers with the cream cheese mixture.
3. Heat olive oil in a grill pan and fry the courgette flowers for about 5 minutes on each side.