Summary

Ingredients

• 300 grams flour
• 1 point baking powder
• 75 grams sugar
• 6 tablespoon milk
• 6 tablespoon oil, neutral
• 1 pinch (s) salt
• 150 g quark, (low-fat quark)

For the filling:

• jam
• Nutella
• sugar
• cinnamon
• Grated chocolate

For painting:

• egg yolk
• Condensed milk

Print Recipe Pin Recipe

Instructions

1. Make a quark-oil dough with the kneading hook of the mixer. Do not stir too long, otherwise the dough will be sticky.
2. Roll out the dough into a rectangle or circle. Cut open like a cake with the pastry wheel.
3. Spread the filling over the dough as desired and roll up into croissants.
4. Line a baking sheet with parchment paper and place croissants on top. Brush with egg yolk and condensed milk.
5. Bake in a preheated oven at 200 degrees for about 17 minutes.
6. Croissants can also be sprinkled with flaked almonds and granulated sugar before baking or decorated with icing after baking.