Summary

Ingredients

• 2 large cucumber (s)
• 2 cans tuna, in its own juice
• 1 cup yogurt, small
• 1 tablespoon tomato ketchup
• 1 small Can corn
• 1 bell pepper (s), finely diced, also possible from the glass
• 1 onion (s), finely diced
• 1 bowl cress
• 2 tomato (s)
• salt and pepper
• 1 clove garlic, possibly
• 4 peppers, mild, finely chopped
• dill
• possibly olive oil
• Chili powder

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Instructions

1. Wash the cucumbers, peel and halve and scrape out the core. Cut the cucumbers into 10 to 15 cm long pieces. Salt, pepper and sprinkle with dill. And put aside.
2. While the cucumbers are steeping, drain the tuna and mix with the ingredients and season with salt, pepper, chilli and half of the cress.
3. Arrange the cucumbers on a large platter and fill with the tuna. If you like, you can cut a few finest onion rings over it. And sprinkle the rest of the cress on top as a garnish. I then spread a few drops of olive oil over it.