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Summary
Prep Time
20 mins
Total Time
20 mins
Course
Appetizers & Snacks
Cuisine
European
Servings (Default: 4)
Ingredients
8
egg (s), hard-boiled
2
tablespoon mayonnaise
2
teaspoons mustard
2
tablespoon parsley, finely chopped
2
pickles, very finely chopped
salt
Stuffed Eggs with Cucumber
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Instructions
Halve the eggs lengthways. Mix the egg yolks with the mayonnaise, mustard, parsley and the cucumber pieces, season with salt. Inject the egg yolk mixture into the egg halves to make it look nice.