Summary

Ingredients

• 6 large egg (s)
• 50 g butter, lactose-free, soft, room temperature
• 0.5 ½ bunch chives
• salt
• 4 tablespoon mustard, medium hot
• 0.5 ½ teaspoon, leveled pepper, freshly ground

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Instructions

1. Hard boil the eggs for 8 minutes. Quenching and peeling. Halve all the eggs with a knife and carefully remove the egg yolks with a small spoon and mix in a small bowl with the finely chopped chives, mustard, salt and pepper and the lactose-free butter.
2. Pour the mixture into a cake syringe and fill the egg halves. Arrange everything nicely on a silver plate.