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Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 24)

Ingredients

Stuffed Eggs with Zucchini and Dill Cream
Stuffed Eggs with Zucchini and Dill Cream
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Instructions

  1. Hard boil the eggs.
  2. At the same time, dice the zucchini unpeeled and sauté. Then process the steamed zucchini cubes with the quark, 2/3 of the dill and the remaining ingredients to a cream. Possibly with the help of a hand blender.
  3. Peel and halve the eggs and remove the yolks. Use a cake syringe or a piping bag to spread the cream over the boiled eggs. Garnish with the rest of the dill at the end.
  4. Serve chilled.