Summary

Ingredients

• 5 fig (s)
• 1 teaspoon vanilla sugar
• 30 g powdered suar
• 50 g quark
• 3 carnation (s)
• Pistachios, chopped
• 150 ml water

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Instructions

1. Cut off a piece of the fig at the top and remove the inside. Put the inside in a bowl, mash with a spoon and mince a little. Add the vanilla sugar and powdered sugar. Then add the quark and stir everything together.
2. Pour the mixture into the figs and place the figs in a bowl. Add the water and a few cloves to the bowl. Place the bowl in the oven on the middle rack. Bake the figs at 180 ° C for 25 minutes.
3. Get out, now the quark should have risen a bit. Place on a plate and serve sprinkled with pistachios.