Summary

Ingredients

• 250 g feta cheese
• 4 large beefsteak tomato (s)
• 1 onion (s)
• 1 clove garlic
• Garlic salt
• Garlic pepper
• Salt (tomato salt)

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Instructions

1. First, the feta is cut into small pieces, the onion is peeled and diced, the garlic is peeled and pressed.
2. Then the tomatoes are cut open on top and hollowed out.
3. The feta cubes are mixed with the onions, the pressed garlic and the spices. (You can also add a drop of olive oil) !!
4. Then the tomatoes are stuffed with the feta. The top slice of the tomato is put back on and the tomato is wrapped in silver foil! Then put it on the grill for about 20 minutes. plus my delicious tzatziki!
5. Depending on your taste, you can also season with basil or other Italian spices.