Summary

Ingredients

• 2 kohlrabi, peeled
• Cheese, sliced
• Flour
• Egg (s)
• Breadcrumbs
• 1 ½ liter vegetable stock
• Fat for frying

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Instructions

1. First the kohlrabi are cut into approx. 4 mm thick slices, then cooked in boiling vegetable broth.
2. Cover with a slice of cheese while it is still warm and put another one on top as a lid. Then bread and fry like a schnitzel.
3. As a side dish, mashed potatoes and a green salad are delicious.