First simmer the millet with water and a pinch of salt until there is no more water. Then dice the tomatoes, pull the stalks out of the mushrooms and cut them into small pieces.
Crumble the feta and also cut the onions and herbs into small pieces.
In the meantime, the millet is ready. Mix with the vegetables, herbs and feta and season with salt, pepper, vinegar and oil. Pour this salad into the mushrooms and place in a baking dish.
Put in the preheated oven and cook at approx. 180 ° C top / bottom heat for about 15 minutes.
Tips:
The mushrooms can be served with a salad, potatoes or rice.
The filling can also vary, for example replace the millet with rice or minced meat.
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