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Summary

Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins
Course Side Dish
Cuisine European
Servings (Default: 6)

Ingredients

Stuffed Mushrooms with Feta, Sun-dried Tomatoes and Olives
Stuffed Mushrooms with Feta, Sun-dried Tomatoes and Olives
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Instructions

  1. Peel the mushrooms, do not wash them, unscrew the stem, this is not needed. Season the heads with salt and pepper. Crumble the feta, chop the tomatoes and basil and mix with the cheese. Fill the mushroom heads with it and put 1 olive in each center.
  2. To cook, place the mushroom heads on the edge of the grill and cook at a moderate temperature for 8 to 12 minutes. Serve immediately as a starter or side dish.