Mix milk (37 ° C), yeast, butter and some of the sugar to make a pre-dough. Let the pre-dough rise for 15 minutes at room temperature.
Then add flour, salt, balsamic vinegar, milk and the remaining sugar and knead everything into a nice dough. Put the dough in a bowl and let rise covered for 1 hour.
Mix the nuts, almonds, sugar, cream, cocoa and flavor for the filling together.
Then roll out the dough thinly and spread the nut filling. Roll up the dough, cut it in the middle with scissors and then lay the strands alternately on top of each other and braid. Let rise for another 20 minutes.
Bake in the preheated oven at 160 ° C for approx. 30 - 45 minutes.