Summary

Ingredients

• 400 g flour
• 800 ml milk
• 5 egg (s)
• salt
• Fat for frying
• 400 g minced meat
• 2 onions)
• 2 tablespoon tomato paste
• Fat for frying
• some broth
• 3 egg yolks
• salt and pepper
• nutmeg
• Paprika powder

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Instructions

1. Sieve the flour, gradually add milk and eggs, lightly salt and stir to form a runny batter. Put some fat in the pan, let it get hot and slowly add some batter and let the pancake brown from below. Then turn over and brown the other side.
2. Keep warm in the preheated oven (80 ° C). Bake all of the pancakes until the batter is used up.
3. For the filling, let some frying fat get hot in the pan, add the onions and brown them lightly. Now add the minced meat and fry well. Add the tomato paste and fry briefly.
4. Deglaze with the broth and season with salt, pepper, paprika and nutmeg. Let the liquid boil down completely and finally stir in the egg yolks. Brush the pre-baked pancakes with the minced meat and then roll them up.