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Delicious and hearty pancakes with canned tuna, rice and boiled egg. You will definitely not stay hungry with such stuffed pancakes!

Summary

Cook Time1 hour
Total Time1 hour
CourseDessert

Stuffed Pancakes with Tuna, Rice and Egg Ingredients

Stuffed Pancakes with Tuna, Rice and Egg
Stuffed Pancakes with Tuna, Rice and Egg Print Recipe Stuffed Pancakes with Tuna, Rice and Egg Pin Recipe

Stuffed Pancakes with Tuna, Rice and Egg Instructions

  1. Prepare the ingredients for the stuffed pancakes. Fry pancakes in advance. Hard boil the eggs for the filling (5-7 minutes from the moment of boiling). Cook the rice until tender, or you can use the rest of the previous meal.
    Stuffed Pancakes with Tuna, Rice and Egg step 1
  2. Finely chop the eggs or mash with a fork.
  3. Drain the liquid from canned tuna and disassemble with a fork into small pieces.
  4. Cut the green onions into small pieces.
  5. Combine all the ingredients for the pancake filling in a bowl, add the boiled rice. Season with salt and pepper to taste
  6. Mix gently. The filling for the pancakes is ready.
  7. Put 2-3 tablespoons of the filling on the pancake.
    Stuffed Pancakes with Tuna, Rice and Egg step 7
  8. Wrap the pancake in an envelope.
  9. Heat a frying pan with butter and lightly brown the stuffed pancakes on both sides.

    Enjoy your meal!