Summary

Ingredients

• 2 small bell peppers, red and yellow
• 1 onion (s)
• 75 g minced beef
• 1 tablespoon corn kernels (can)
• salt and pepper
• 125 ml vegetable stock
• 2 tablespoon tomato paste

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Instructions

1. Preheat the oven to 180 ° C (convection 160 ° C). Wash the peppers, cut off a lid, remove the pods, peel off the onion, chop. Mix with minced meat, corn and spices. Fill into the pods. Combine the broth and tomato paste, pour into an ovenproof dish. Put the peppers in, put the lids on. Cook in the oven for 30 minutes.