Summary

Ingredients

• 200 g rice
• a bit salt
• 4 red pepper (s)
• 1 onion (s)
• 400 g minced meat, mixed
• 3 tablespoon breadcrumbs
• 1 egg (s)
• 2 tablespoon tomato paste
• salt
• Pepper from the grinder
• Paprika powder, noble sweet
• 30 g butter
• 30 grams flour
• 0.5 liter ½ milk
• 1 teaspoon vegetable stock, (instant)
• 250 g peas, frozen
• Fat, for the shape
• 50 g cheese, rated

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Instructions

1. Boil rice in plenty of salted water for about 20 minutes, sieve and drain.
2. Wash the peppers, cut off a lid and remove the casing. Peel the onion and chop finely. Put the minced meat in a bowl. Add the onion cubes, breadcrumbs, egg and tomato paste and mix everything well. Season with salt and pepper. Pour the mince into the peppers and put the lid back on.
3. Melt margarine or butter in a saucepan, sweat the flour in the hot fat. Deglaze with milk, bring to the boil, add vegetable stock and simmer for approx. 5 minutes. Season with salt and pepper vigorously.
4. Mix the peas and rice and place in a greased baking dish. Place the peppers on top of the rice and pour the sauce over them. Spread the grated cheese over it. Bake in the oven preheated to 200 ° C for about 45 minutes.