Summary

Ingredients

• 1 bell pepper (s)
• 200 g cottae cheese
• 2 teaspoons tomato paste
• 3 tablespoon herbs, e.g. parsley, chives, chopped
• salt and pepper
• 2 tablespoon cheese, grated, or 1 small slice cheese

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Instructions

1. Wash the peppers well and cut off the lid. Remove the seeds inside.
2. Mix the cottage cheese, tomato paste, herbs and spices well and pour into the pepper. Sprinkle the cheese on top or put 1 slice of cheese on top.
3. Bake in the oven for about 20 minutes at 200 ° C until the peppers are slightly browned.
4. A green salad or tomato sauce goes well with it.
5. As a variation, you can also use red curry paste instead of the tomato paste, use carefully so that it doesn`t get too spicy.