Summary

Ingredients

• 3 bell peppers, red or yellow
• 1 packet herbal cream cheese
• 1 package sheep cheese
• olive oil
• salt
• pepper
• Paprika powder
• 1 clove garlic

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Instructions

1. Wash, halve and core the peppers. Crumble the sheep`s cheese in a bowl, add the cream cheese. Add salt, pepper, paprika powder and chopped garlic and stir the mixture with a little olive oil until smooth. The best way to do this is with a hand blender. Season the mixture to taste again and pour it into the pepper halves. Bake the peppers in an oiled baking dish in a preheated oven at approx. 180 degrees for 45-60 minutes, the edge should be slightly dark.