Summary

Ingredients

• 1 medium bell pepper (s), red
• 2 egg (s)
• 0.5 ½ onion (s), red
• 1 large tomato (s)
• 1 pinch (s) salt and pepper
• 1 pinch (s) basil
• 125 g rocket
• 0.5 ½ lemon (n)
• 1 tablespoon olive oil, high quality
• 1 pinch (s) salt and pepper
• 6 shrimp tails (frozen)

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Instructions

1. Preheat the oven to 200 ° C and bring a saucepan of water to the boil. Wash the peppers and cut off the lid, remove the seeds and place the pod in the boiling water until it is soft.
2. Beat the two eggs in a bowl, add a pinch of salt and pepper and a pinch of basil. Chop the tomato and half the red onion very finely and add to the bowl with the eggs. Wash the rocket briefly and pick it up by hand, then put it in a separate bowl. Squeeze the lemon over it and add a pinch of salt and pepper and olive oil. Mix gently.
3. Bring a small pot of water to the boil and put the frozen shrimp in until the tails turn red, then place on a plate and let it cool down.
4. When the peppers are soft, I take a square cake pan lined with baking paper and put the peppers in it. Then stir the egg, tomato and onion mixture well with a fork and pour into the standing peppers. Cook in the oven for approx. 20-25 minutes.
5. Arrange the lettuce, prawns and peppers on a plate.