Summary

Ingredients

• 4 potato (s) (baked potatoes)
• salt
• 1 cup crème fraîche
• 200 g crabs or shrimp
• 2 tablespoon dill, chopped
• Pepper, freshly ground
• 1 glass sauce (herb and garlic sauce)
• 60 g cheese, rated

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Instructions

1. Cook the potatoes in their skins for about 20 minutes.
2. Drain, peel and hollow out until only a 2 cm thick edge remains. Cut the loosened potato mixture into small pieces, mix with creme fraiche, shrimp or prawns and dill and season with salt and pepper. Everything back into the potato!
3. Pour the herb and garlic sauce into a baking dish and place the filled potatoes in it. Sprinkle with cheese and bake at 200 ° in the preheated oven for about 25 minutes.