Summary

Ingredients

• 300 g minced meat, half and half
• 1 part / e salt, leveled
• 1 teaspoon, heaped mustard
• 0.5 teaspoon ½ paprika powder, sweet or hot, to taste
• 1 pinch cayenne pepper
• 1 pinch cumin, ground
• 2 tablespoon parsley
• 1 egg (s)
• 2 tablespoon breadcrumbs
• 12 potato (s), pretty much the same size
• oil

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Instructions

1. Mix the minced meat with the ingredients and season again if necessary.
2. With a ball cutter for melons, hollow out the potatoes and fill with the minced meat, press the filling well into the potatoes and the filling mass should finish with the potatoes.
3. Now fry the potatoes all around in seasoning oil or neutral oil. Turn the stove on to a low flame and put the lid of the casserole or pan on and let the potatoes simmer over low heat for 45 minutes.
4. A mixed or green salad tastes good with it.
5. Tip:
6. I first put the hollowed-out potato remains in water and then later fry them in seasoning oil until crispy, seasoning with salt and pepper. I then reheat fried potatoes in the microwave.