Summary

Ingredients

• 12 small tomato (s)
• 200 g tuna in oil
• 4 anchovy fillet (s)
• 1 tablespoon capers
• 3 egg (s), hard-boiled

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Instructions

1. Hollow out tomatoes and drain well.
2. Put the tuna and anchovy fillets in a bowl. Peel and roughly chop the eggs and add to the fish with the capers, puree everything and put into the tomatoes.