Summary

Ingredients

• 500 g minced meat, mixed
• 200 g pumpkin pulp, rated
• 150 grams flour
• 3 egg (s)
• 200 ml milk
• 120 g onion (s), red and white, cut into small cubes
• 160 g tomato (s), cut into small cubes
• 1 tablespoon oatmeal
• 1 ½ tablespoon quark
• 180 ml vegetable stock
• 40 ml heavy cream
• 1 ½ tablespoon tomato paste
• 3 tablespoon cheese, grated, e.g. Gouda
• Flour
• curry
• mint
• nutmeg
• salt and pepper

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Instructions

1. Mix the flour with 2 eggs and the milk. Season to taste with salt, pepper and nutmeg. Fold in the pumpkin.
2. Mix the minced meat with an egg, the oatmeal and quark, and half of the onions. Season with tomato paste, salt and pepper.
3. Preparation:
4. Bake thin crepes from the crepes mixture until golden yellow.
5. Coat the crepes with the minced meat mixture approx. 1 cm thick and roll up.
6. Put in a greased baking dish. Put the tomato cubes on top.
7. Sprinkle with the cheese and bake in the oven at approx. 170 ° for 20 minutes.
8. Steam the remaining onions until translucent, dust with flour and add curry powder.
9. Pour in the cold vegetable stock and bring to the boil. Refine with cream.