Summary

Ingredients

• 200 g salmon, smoked
• 100 g cream cheese
• 1 tablespoon dill, finely chopped
• 1 squirt lemon juice
• 1 bunch rocket, cleaned
• 4 tablespoon sesame seeds, roasted without fat

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Instructions

1. Lightly toast the sesame seeds in a dry pan over a moderate heat. Mix the cream cheese with the chopped dill and a dash of lemon juice.
2. Spread the salmon slices with cream cheese, cover with rocket leaves and roll up.
3. Roll through sesame seeds and refrigerate for 1 hour.