Summary

Ingredients

• 1 kg turkey breast
• 4 slices cheese, e.g., Emmentaler or Gouda
• 1 pack herbs, mixed, frozen, e.g. herbs Provence
• 1 egg (s)
• 16 slices bacon
• salt and pepper
• Paprika powder, noble sweet
• Breadcrumbs

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Instructions

1. Slice the turkey breast in a butterfly cut. Season with paprika, salt and pepper.
2. Mix the herb mixture with egg and breadcrumbs and season with salt and pepper.
3. Spread the herbs on the turkey breast. Then top with the cheese.
4. Roll up and wrap with bacon. Tie up with kitchen thread. Wrap the roast with aluminum foil and let it rest for a few hours.
5. Then cook on the grill skewer over low heat (150-170 ° C) for 1.5-2 hours. Then remove the foil and continue to fry uncovered for about ½- ¾ hour (increase the heat if necessary) so that it gets color.