Summary

Ingredients

• 1 zucchini
• 2 tomato (s)
• 2 bell peppers, green and yellow

For the filling:

• 200 g herbal cream cheese
• 200 g sheep cheese
• 10 olives, black, pitted
• 1 red pepper (s)
• Herbs your choice, fresh or frozen
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Wash the vegetables. Cut a lid off the tomatoes and hollow out the tomatoes. Halve the peppers. Halve the zucchini lengthways and scrape out with a spoon. Cut the pulp into small cubes and save for the mass.
2. Put the prepared vegetables in a baking dish. Cut the sheep`s cheese, red bell pepper and olives into small pieces and mix with the herbal cream cheese to a cream. Add the zucchini meat to the mixture and fold in. Season to taste with herbs, salt and pepper.
3. Now the cheese cream can be poured into the prepared vegetables. The whole thing is now in the oven at 175 ° C (convection) for 25 - 30 minutes, until the filling has a nice brown color.