Summary

Ingredients

• 4 large zucchini
• 500 g minced meat, mixed
• 1 onion (s)
• 150 g cherry tomato (s)
• 7 ears corn
• 1 scoop mozzarella
• 0.5 ½ pack feta cheese, approx. 100 g
• 1 bag / s cheese, grated, 200 g
• salt and pepper
• Paprika powder
• Fried potato seasoning

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Instructions

1. First I fry the minced meat. When it`s crumbly, I add the diced onion until it is translucent. Then I put the mince in a mixing bowl and let it cool down a bit.
2. In the meantime, I cut the zucchini in half and scrape out the insides with a teaspoon. Then I cut the tomatoes and the mozzarella into small cubes, the corncobs into slices and add everything to the minced meat. I just crumble the feta with my hands, add it to the mince and stir everything well.
3. I don`t season the zucchini because it contains a lot of water and is also very tasteless. For this I season the filling quite heavily, but that neutralizes itself after baking. I use salt, pepper, paprika powder and fried potato spices for this. Then I put the filling in the zucchini halves and sprinkle some cheese over them.
4. Then I bake them in a hot oven at 200 ° C top / bottom heat for about 30 minutes.
5. We like to eat rice and tzatziki or herbal quark with it.