Summary

Ingredients

• 2 turkey escalope or pork escalope
• 4 slices bacon, thinly sliced
• 2 slices Gouda cheese
• 1 egg (s)
• 100 ml milk
• some flour
• some breadcrumbs
• 8 tablespoon pumpkin seeds, chopped
• salt and pepper
• oil

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Instructions

1. Whisk the egg with the milk and mix the breadcrumbs with the pumpkin seeds.
2. Beat the schnitzel, salt and pepper, then cover each half with 2 slices of bacon and a slice of Gouda cheese. Fold the schnitzel shut and fix it with toothpicks. First turn in the flour, then in the egg-milk mixture and finally in the breadcrumbs.
3. Fry in plenty of hot oil until golden brown, about 5 minutes per side, always scooping up with the oil.
4. Serve with rice or parsley potatoes and green salad.