Summary

Ingredients

• 100 g lard
• 500 ml water
• 500 g buckwheat, round (heather flour)
• 100 g reaves (reaves)
• a bit salt

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Instructions

1. Heat the lard in the pan.
2. Mix the water with heather flour and add to the heated pan and roast on a low flame.
3. Skip the grams (let them get hot until they are crispy),
4. then peel off the Heidensterz with this mixture of greens = roast until very small pieces are.
5. Tastes good with mushroom soup.