Summary

Ingredients

• 30 grams flour
• 1 egg (s)
• 1 liter beef broth or chicken broth, clear
• in Chives, rolls

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Instructions

1. Whisk the flour and egg together, leave to stand for ½ hour and then slowly pour into the boiling soup with a Schnabelhäferl (a measuring cup usually has a Schnaberl). Serve sprinkled with chives.