Summary

Ingredients

• 250 g quark (curd cheese), semi-fat
• 200 g cream cheese, rainier
• 6 tablespoon pumpkin seed oil
• 1 clove garlic
• 50 g pumpkin seeds
• Oil for frying
• salt and pepper

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Instructions

1. Put some pumpkin seeds aside. Chop the remaining seeds and roast them in a pan with a little oil.
2. Mix the curd cheese with the grainy cream cheese, pumpkin seed oil and roasted pumpkin seeds. Press the garlic and add it. Season the spread with salt and pepper.
3. Finally, decorate the spread with the whole pumpkin seeds.