Summary

Ingredients

• 50 g bacon, fat, smoked, finely diced
• 2 large onions, cut into thin wedges
• 1 piece (s) garlic, Chinese if possible
• 1 kg tripe, ready-cooked and cut into strips
• 5 potatoes, peeled and cut into cubes
• 2 bay leaves
• 1 tablespoon paprika powder, noble sweet
• 1 tablespoon caraway powder
• 1 teaspoon thyme, amount to taste
• 1 teaspoon tarragon, fresh or dried
• 1 teaspoon marjoram, fresh or dried
• 2 sprigs savory
• salt and pepper
• 500 ml meat broth or bone broth

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Instructions

1. Leave out the bacon and fry the onions with the garlic until translucent over a low heat, add the potatoes and the tripe. Mix in all the spices, add meat stock and simmer for about 30 minutes, season to taste and serve hot.