Summary

Ingredients

• 2 glasses mushrooms, mixed, 500g each
• 5 small Jar mushrooms, (stick sponges)
• 2 large onions
• 1 can corn
• 0.5 ½ head garlic, pressed
• 3 tablespoon salt
• 2 tablespoon pepper
• 10 tablespoon vinegar, (brandy vinegar)

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Instructions

1. Drain the mushrooms in a large colander and rinse briefly with cold water. While the mushrooms are draining, chop the onions and place in a large bowl. Drain the corn and add to the bowl with the mushrooms. Add the spices and the pressed garlic and mix everything well. Let it sit overnight in a cool place (refrigerator). Season to taste again an hour before serving.