Summary

Ingredients

• 1 sausage (sucuk, Turkish garlic sausage)
• 2 egg (s)
• 1 flatbread (s)
• 2 tomato (s)
• Feta cheese, sheep cheese or a similar cheese

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Instructions

1. Cut the sucuk into approx. 3 to 5 mm thick slices (the thickness of the slices determines the taste and consistency - if you prefer it juicier, use the thicker slices).
2. Fry the sausage slices in a hot pan without adding any oil. Then just add the eggs and let them set. Since the sausage is nicely spicy, you don`t even have to season it.
3. Now serve the whole thing together with flatbread, cheese and (very important!) With tomatoes.
4. Tip: You can also add peppers, tomatoes and / or onions to roast.