Summary

Ingredients

• 4 turkey escalope or pork escalope
• 0.5 ½ cup olive oil
• 2 tablespoon lemon juice, to taste
• 2 tablespoon vinegar, to taste
• 1 teaspoon oregano
• 2 bay leaves
• salt and pepper

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Instructions

1. Mix all ingredients together to form a marinade and soak the schnitzel in it overnight. Either fry in the pan or place on the grill.
2. French fries, coleslaw and, of course, tzatziki also taste great.