Delicious, quick biscuits with a sour rhubarb filling inside and a sugar crust on top are perfect for a cup of tea or coffee.

Summary

Ingredients

• Rhubarb – 400 Grams
• Sugar – 1 Cup (1/4 cup for dough, 3/4 cup for topping)
• Mayonnaise – 125 Grams
• Egg yolk – 1 Piece
• Egg whites – 1 Piece
• Flour – 2 Glasses
• Baking powder – 0.5 Teaspoon

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Instructions

1. Ingredients.
2. Whisk the egg yolk and sugar. Add mayonnaise and beat a little again. Add flour, baking powder and knead to a soft dough.
3. Wash the rhubarb, pat dry and remove the top layer.
4. Roll out the dough into a 5 mm thick layer. Place the rhubarb on the edge and wrap the dough in one turn. Cut off the excess dough, pinch the edges, roll a little on the table.
5. Cut into pieces about 5-6 cm long. Beat the protein with a fork, dip the pieces into the protein.
6. Dip in sugar.

   

7. Place on a baking sheet, lined with baking paper.
8. Bake at t = 200 degrees for about 15-20 minutes.
9. Remove, cool completely and serve.

Bon Appetit!